Gin & other crazes: the social history of food in Britain
A Sion College seminar with Pen Vogler - on Zoom
Pen Vogler is a food historian and author of Scoff: A History of Food and Class in Britain, Dinner with Mr Darcy and Dinner with Dickens. She edited Penguin’s Great Food series, writes about food history for the press and has recreated recipes from the past for BBC television.
Applicants to this Sion College seminar are asked on the application form to confirm their postal address. Attendees will be sent a copy of Pen’s book, Scoff (RRP £20), as well as a gin sample package during the week before the event.
Online application and payment is available for this event. To apply and pay online you will first need to register if you haven't done so already. Once the Administrator has approved your registration, you will be able to log in and access the online application/payment. You will only need to register once, and for any applications for subsequent events you will need only to log in.
Click here, once you have logged in, to access the online application and payment form.